Farm Meals. Everyday.
I have this great story I love to tell people about why I chose this lifestyle- something about making a difference in the world through making a difference in my own life and community, maybe a sentence or two about the importance of food education and hands-on learning and... It sounds good, right? Really, I’m just obsessed with food. Imagine if I told people the real reason I’ve decided to grow food for a living. Market Customer: “How did you get into farming?” Me: “Sam Hu
Please, Excuse the Holy Greens
Okay, so I know I’ve asked you to excuse the singing and the dancing, the flowering weeds on the farm, and the unfamiliar (tasty) salad green on your plate, but even I sometimes have trouble excusing the holy greens. Kale, mizuna, mustard, the bok choy and tatsoi are so beautiful they could be chosen for flower arrangements and wedding bouquets, just not if they’re peppered with bug bites. Fortunately, I’m growing greens for your belly, not your viewing pleasure. Here are som