Our menu changes daily, which means we cook our meals from scratch. Our kitchens are stocked with fresh ingredients, and our creative chefs happily accomodate those with special dietary needs.
Dietary restrictions should not keep anyone from having the experience of farm to table dining at the Harvest Table.
While we don’t always show options for diners with dietary restrictions, gluten sensitivity, or vegan and vegetarian preferences, our chefs are always willing to create a dish for you.
Always feel free to ask if the kitchen can work with your desires. And if you take the time to call us in advance, we can best prepare to offer several excellent choices. 276-944-5140