Did you know we are thinking about your February pizza in the middle of summer!? Here at the Harvest Table we are always thinking ahead... Since we use primarily local ingredients, we have to use creative food preservation methods in preparation of the slower production months November - April. Jason, our Farm Manager, intentionally plans for the winter starting in the summer. For example, he grows a whole hoop house of Principe Bhourgese tomatoes for dehydrating -- around 80