In my (almost) three years at the Harvest Table, I've collaborated with 19 different live-in workers on the farm. We have housed short-term WWOOFers, live-in interns, and what turned into full-time employees. I couldn't do it without the help of our summer crews. They don't often get the spotlight, or the glorious farm work (weeding is everyone's favorite), but they are an integral part of this sustainable farm model. In turn, the farm workers are gaining valuable experience