It’s getting to be that time of year, folks. We all know what’s coming. We feel the morning chill and see the scenery growing more dramatic by the day. Next thing you know it’ll be below freezing and the color will be gone, along with the abundance the warmer seasons bring. Life slows down in the winter, and our fellow animals react accordingly, hibernating and doing their best to stay warm. Fortunately, we don’t just abstain from eating because it’s cold outside. That would

When I decided to leave Baltimore, Maryland for the growing seasons of 2014 to WWOOF and intern at organic farms in the Mid-Atlantic and South, it came out of a personal desire to connect with my familial roots, as well as to learn about sustainable living and organic food production on small scale intensive farms. I have always been an advocate for healthy nutritious and organic foods, and shopping local, so the Harvest Table Farm seemed like the perfect placement for a WWOO