Your February Pizza in August
Did you know we are thinking about your February pizza in the middle of summer!? Here at the Harvest Table we are always thinking...
Why We Do What We Do.
As the nonstop movement of summer overwhelms us all, we ask you to take a moment to pause. When was the last time you mindfully thought...
Something a Little Different
I may have mentioned my affinity for the unique. It's something I've been attracted to for as long as I can remember. Blame it on the...
Our Harvest Table Meat Guarantee
Here’s a simplified version of the difference between the beef we serve at the Harvest table, and the beef you would get at any other...
The Behind-the-Scenes Crew
In my (almost) three years at the Harvest Table, I've collaborated with 19 different live-in workers on the farm. We have housed...
Lettuce Talk Seeds
It’s January. That means I’m knee-deep in seed catalogs and my dreams consist of vibrant carrots and oddly shaped squash, the many...
Winter Inspiration
Although I'm not always inspired to write, my surroundings ensure that I'm always inspired. There's a beauty in slow-growing, chickweed...
The Cardoon: In All Its Glory
You’ve probably seen a few things on your plate at the Harvest Table that you wouldn’t find at your average diner or grocer. Because we...
From our Chef: what is Neo-Appalachian food?
This is probably the question I have been asked the most since I arrived at the Harvest Table a little more than a year ago; and every...
From Tuxedos to Lettuce Rows
"All America Lies at the end of the wilderness road, and our past is not a dead past, but still lives in us. Our forefathers had...